Product Information
Lira Virgin Coconut Oil is available in a variety of convenient sizes to suit your needs
Packaging Details
At Lira Naturals, we prioritize both quality and safety. Our Lira Virgin Coconut Oil is packaged in food-grade PET bottles with leakproof caps, ensuring that your coconut oil remains fresh and uncontaminated. This eco-friendly packaging not only protects the integrity of the oil but also makes it easy to store and use.
- Food-Grade Quality
Our bottles are made from safe materials suitable for food products.
- Leakproof Design
The secure caps prevent spills and ensure hassle-free handling.
- Sustainable Choice
We are committed to environmentally friendly practices, using packaging that can be recycled
How to Use
- Culinary Uses
Cooking
Our bottles are made from safe materials suitable for food products.
Baking
Replace butter in your favourite recipes for a healthier twist.
Smoothies
Add a spoonful to your smoothies for creaminess and added nutrition.
- Beauty and Wellness Uses
Skin Care
Use as a moisturizer, makeup remover, or to soothe sunburns.
Hair Care
Apply as a deep conditioner to nourish and repair dry or damaged hair.
Massage Oil
Enjoy a relaxing massage with Lira Virgin Coconut Oil for ultimate hydration and comfort.
Recipes
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- Coconut Oil Popcorn
Ingredients:
- 1/4 cup virgin coconut oil
- 1/2 cup popcorn kernels
- Salt (to taste)
Instructions:
- In a large pot, heat the coconut oil over medium heat.
- Add a few popcorn kernels and cover the pot.
- Once those kernels pop, add the rest of the kernels and cover.
- Shake the pot occasionally until popping slows down (about 2-3 minutes).
- Remove from heat and let it sit for a minute, then pour into a bowl and sprinkle with salt.
- Coconut Oil Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1/4 cup virgin coconut oil (melted)
- 1 egg
- 2 tbsp sugar (optional)
- 1 tsp vanilla extract
Instructions:
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine milk, melted coconut oil, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and grease it with a bit of coconut oil.
- Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Coconut Oil Brownies
Ingredients:
- 1/2 cup virgin coconut oil
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, melt the coconut oil and mix in the sugar, eggs, and vanilla.
- Stir in cocoa powder, flour, and salt until just combined.
- Pour the batter into the baking dish and bake for 20-25 minutes.
- Let cool before cutting into squares.
- Coconut Burfi Recipe
Ingredients:
- 2 cups grated fresh coconut (or desiccated coconut)
- 1 cup condensed milk
- 1/4 cup milk
- 1/4 cup virgin coconut oil (or ghee)
- 1/2 tsp cardamom powder
- Chopped nuts (cashews, almonds) for garnish (optional)
Instructions:
- Prepare the Pan:
- Grease a square or rectangular plate or tray with a little coconut oil or ghee.
- Cook the Mixture:
- In a non-stick pan, heat the coconut oil over medium heat.
- Add the grated coconut and sauté for a few minutes until lightly toasted.
- Pour in the condensed milk and milk, stirring well to combine.
- Add Flavor:
- Cook the mixture, stirring continuously to prevent sticking, until it thickens and starts to leave the sides of the pan (about 10-15 minutes).
- Add the cardamom powder and mix well.
- Set the Burfi:
- Once the mixture thickens, transfer it to the greased plate and flatten it evenly with a spatula.
- Sprinkle chopped nuts on top and gently press them in.
- Cool and Cut:
- Allow the burfi to cool completely at room temperature.
- Once set, cut into squares or diamond shapes.
- Serve:
- Enjoy your coconut burfi! Store any leftovers in an airtight container.
- Coconut Oil Chicken Stir-Fry
Ingredients:
- 1 lb (450 g) boneless, skinless chicken breast, sliced into strips
- 2 tablespoons virgin coconut oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 cloves garlic, minced
- 1 inch piece of ginger, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
- Cooked rice or quinoa (for serving)
Instructions:
- Heat the Oil:
- In a large skillet or wok, heat the coconut oil over medium-high heat.
- Cook the Chicken:
- Add the sliced chicken and season with a little salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.
- Sauté Vegetables:
- In the same pan, add a bit more coconut oil if needed. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-5 minutes until they are tender-crisp.
- Combine:
- Return the cooked chicken to the pan. Pour in the soy sauce and honey (if using), and stir everything together. Cook for an additional 2-3 minutes to heat through.
- Finish:
- Drizzle with sesame oil if desired. Adjust seasoning with more salt or pepper if needed.
- Serve:
- Serve the stir-fry over cooked rice or quinoa. Garnish with fresh cilantro or green onions if desired.
- Enjoy your delicious and healthy chicken stir-fry!
Sustainability Practices
Tiptur coconuts are renowned for their large size, rich taste, and high water content. They are prized for their nutritional value, containing healthy fats, fiber, and essential vitamins. Beyond their culinary use, coconuts play a vital role in traditional cuisine, religious ceremonies, and everyday life. Coconut oil, celebrated for its health benefits, is a staple in cooking and beauty routines, while coconut leaves, husks, and shells are widely used in crafts, home construction, and cultural rituals. This deep connection to coconuts sustains local customs, strengthens community ties, and supports the livelihoods of many families.
Coconut farming is the primary source of income for most people in the region. However, frequent price fluctuations have impacted farmers’ stability. In response, we at Lira Naturals, a farmer-owned company, have committed to producing high-quality coconut byproducts. Our goal is to enhance farmers’ sustainability and deliver superior products to our customers.
Our USPs
At Lira Naturals, we believe in delivering exceptional quality and value. Here are the unique selling propositions that make Lira Virgin Coconut Oil stand out
- Pure and Natural
Our virgin coconut oil is extracted from fresh, naturally grown coconuts without any additives or preservatives, ensuring you receive a product that’s as close to nature as possible.
- Sustainable Practices
We are committed to ethical sourcing and sustainable farming practices, supporting local farmers and promoting environmental stewardship.
- Nutrient-Rich Formula
Packed with essential fatty acids, vitamins, and minerals, our coconut oil offers numerous health benefits, from boosting immunity to enhancing skin health.
- Versatile Use
Perfect for cooking, baking, skincare, and haircare, Lira Virgin Coconut Oil is a multi-purpose product that fits seamlessly into your daily routine.
- Quality Assurance
Our meticulous extraction process preserves the natural aroma and flavour of the coconut, guaranteeing a premium product that stands out in taste and quality.
- Eco-Friendly Packaging
We use food-grade PET bottles with leakproof caps, ensuring safety and convenience while being mindful of the environment.
- Farmer-Owned
As a farmer-owned company, we prioritize the welfare of our community and the quality of our products, ensuring that every bottle of Lira Virgin Coconut Oil reflects our commitment to excellence.
